Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...

True Food Kitchen and SZA collaborate on a reimagined Kale Caesar Salad, the SZA CZA, supporting the nonprofit Suprmarkt.

Feeding hundreds of hungry Soldiers healthy, well-balanced meals every day takes planning. Operating costs, supplies, ...

For busy parents, guardians and even adult siblings, trying to find a balance between fun and healthy snacks can be tough.

WETHERSPOONS bosses have been hit with a free-range eggs shortage on their popular breakfasts. But diners will get a hash ...

Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...

Hugo and Ross Turner, who are best known for doing a meat vs vegan challenge to see how it affected their bodies, have ...

“Five Guys is a family-run company that was born as a single burger joint in Virginia back in 1986. The commitment to quality ...

When searching for a new recipe or dinner inspiration, social media is often the first go-to. Food content is one of the most ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

This month, students at the University of Bristol and Imperial College London voted for the unis to start serving plant-based food. Six Russell Group unis across the UK have now officially voted to go ...