From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

Black chickpeas are highly nutritious and can be creatively included in children's diets through various dishes like stews, ...

Kickstart your day with pancakes that have a refreshing twist! Simply sprinkle two tablespoons of chopped fresh dill over ...

Welcome to The Little Grill Collective in Harrisonburg, Virginia – a breakfast haven that’ll make you question why you ever ...

A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...

These vegan blueberry pancakes are super fluffy and packed with sweet, juicy blueberries in every bite. All done in one bowl, ...

Dessert: A simple and delicious recipe for fluffy and yummy pancakes to eat all day long ! And they are gluten free and vegan ...

Not everyone can make perfect fluffy pancakes. Very often, the dough turns out to be quite liquid, poorly fried and burns. To ...

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

While the researchers cannot completely rule out the possibility of occasional consumption of animal protein sources like eggs or termites, the evidence indicates a diet that was predominantly ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...