Plus, they’re a key part of the caramel-y flavour in this sticky toffee pudding. Before you ask, this isn’t a no-sugar zone. But it is a totally vegan, gut-loving dessert that will go down a ...

easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for ...

A classic version of sticky toffee pud – some versions put sauce ... touch and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back with his recommendations for that extra kick! The Hairy Bikers say: There’s ...

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

It can also be vegan, gluten-free ... There are so many different ways to make this authentic dessert—from sticky toffee pudding and mulled wine Christmas pudding, to sticky date pudding ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

On the hunt for some vegan baking inspiration ... look no further than Jade’s sticky toffee pudding. The same gooey, sugary, toffee recipe we love has undergone a spice revolution with Jade ...

It's also great used to make a wonderful sauce for sticky toffee pudding to which you've added lots of toasted coconut thread and mashed bananas. Chop up the palm sugar and some candied ginger and ...