A new location of the family-run restaurant is now open. A bakery, cafe and breakfast menu are in the works.

There are many vegan-friendly brands that have entered the marketplace for conscious consumers seeking ethical alternatives ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Just simmer your coconut or almond milk with cassia bark before blending it into your ice cream base. The spice will add a ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Sometimes, the best dishes are the simplest ones. This Spiced Veggie Medley is a perfect example—loaded with nutrient-r ...

The cornerstone of your ginger-spiced drink collection is the traditional gingerbread latte. Simply brew a robust espresso ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...