These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic cookie—without any dairy or eggs. They’re packed with hearty oats ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Just blend one banana, two tablespoons of carob powder, one cup of almond milk, and ice. Blend until smooth and enjoy a ...

Vegan and gluten-free bakers each get several ... Let your affection and nostalgia for those tiny grocery store chocolate chip cookies wash over you when you bite into Sarah Carey’s soft and ...

Girl Scout cookie season has arrived, and now is the time to get Toast-Yay! and S'mores before they retire. Here's this season's tasty lineup.

Vegan Oatmeal Chocolate Chip Cookies are chewy and chocolatey with a rich flavor from toasted oats and a secret ingredient, almond butter! I made these oatmeal cookies for a party last week ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool! Each serving provides 203 kcal, 2g protein ...