When making pie crusts or puff pastries, adding avocado oil along with your solid fats creates layers that are both tender and flaky. This trick works because the avocado oil helps spread the solid ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Chefs say there are some easy swaps home cooks can make as bird flu causes egg shortages at grocery stores around the country ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

The shop opened under new ownership in January, with the kitchen officially reopening in February. It also offers food which ...

To keep the menu vegan, she uses a coconut oil-based “butter” and a dairy-free sweetened condensed milk. The pastries are also soy-free and nut-free. To wash down the baked goods, San & Wolves ...

While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.