The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

Bread pudding flavors like Tres Leches, Tiramisu, French Toast, and Peach Cobbler are baked fresh daily – ensuring every bite is as indulgent as the last. Customers are raving about the experience.

In 2016, in humble quarters on the city’s west side, father and son chefs Antonio Posada and Tony Posada made good on their bold ambition of offering fresh and flavorful seafood dishes in an ...

The eatery, with seating for around 40 guests, offers a wide array of freshly prepared items, including gyros such as chicken, lamb and combo.

Bread pudding is easily one of the most classic ... Or, take inspiration from another popular dessert: a tres leches cake. Use both sweetened condensed milk and evaporated milk in your custard ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

From romantic dinners and filling brunches to Galentine’s Day get-togethers and singles parties, these are some of the ...

Restaurant Association Metropolitan Washington’s Winter Restaurant Week—running from Monday, January 27 to Sunday, February 2 ...

A sample Amaya’s brunch spread for Valentine’s Day, including French toast and chia see pudding ... burrito and a choice of chocolate flan, tres leches cake or traditional caramel flan.

Lastly: Chole bhature — another quintessential Indian dish with spicy chickpeas and a crispy, fluffy deep-fried bread ... and dessert (flan or chocolate tres leches cake).