Animal fats are incredibly versatile ingredients to keep on hand, but does it make more sense to reach for suet or lard? Here ...

Burns dedicated an entire poem to the ‘Great chieftain o’ the pudding race’, but the origins of this traditional dish ... minced lights [lungs], livers, suet, oatmeal, onions and pepper ...

It is clear that this generation is the furthest removed from any generation before in terms of advances in technology and ...

(Brittany Spencer/CBC) It's a thrice-cooked savoury pudding, famously made with "the odd bits." Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics ...

(Brittany Spencer/CBC) It's a thrice-cooked savoury pudding, famously made with "the odd bits." Traditional recipes cook lamb's heart, liver, kidney, and lungs, with oats, suet, and aromatics, in a ...

Norfolk has the largest concentration of medieval churches in the world. Almost 1000 were built, and today an incredible 639 ...

To mark Valentine’s Day here are some love-themed stories from Essex history, some with happy endings, some with bloody ones.

Both Wolseleys (in the City and St James’s) are celebrating Burns Night in traditional style on January ... and clootie dumpling (a steamed suet pudding), and there’s an address to the haggis ...

For pudding, serve a cranachan, a traditional Scottish dessert made with ... and mixed with ingredients such as onion, oatmeal, suet (fat from beef or lamb), spices, and salt.

ARTISTIC duo Beagles and Ramsay put on a display of performance art last night, which involved black pudding made with their own blood.