Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum, 250ml/9fl oz water and the vanilla seeds to the boil. Place the dates in a bowl, pour the liquid ...

Coated in a buttery toffee sauce, sprinkled with Heath bits, and finished with roasted peanuts, this irresistible treat is perfect for parties, gifting, or simply indulging at home. Inspired by I ...

"If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ultimate comfort food." ...

Make the toffee sauce: In a small saucepan, combine cream, butter, brown sugar and date molasses, and cook over low heat until butter melts. Increase heat to medium and bring mixture to a boil.