There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

These dishes do not contain the recently banned red dye no 3 or any red food coloring, for that matter. These dishes are all ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

It’s free of overly harsh ... sticky toffee pudding, toasted vanilla beans, and charred oak. The palate is centered around ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Sometimes, guests announce their arrival at the last minute, and you don't have time for a lengthy cake-baking session. In such situations, a no-bake pudding cake is the perfect solution. The delicate ...

Sticky toffee pudding is one of those classic dishes that ... Next, combine the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle in a mixing bowl. Use an electric ...

Adjust Sweetness: Taste and adjust sweetness with more condensed milk or sugar if desired. Cool and Serve: Remove from heat and let the pudding cool slightly. Serve warm, topped with ground ...

Sprinkle with caster sugar and bake in the oven for 15 minutes. Remove and cool on a wire rack. When ready to serve, whip the 100 ml of cream until it holds soft peaks.