This trifle is a real showstopper ... Sprinkle over with white chocolate. Repeat the layering process until the bowl is full, finishing with a layer of strawberries. Chill in the fridge until ...

Hand mix for about four to five minutes or until cream forms soft peaks Layer one large trifle or many small trifles as follows: Brownie Cream Sliced strawberries Chocolate pudding *Repeat layers ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate ... onto the trifle, pile high Coinneach Macleod's here to whip up the perfect pudding for ...

Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes of cream, the halved strawberries and at the last moment spoon over the fresh mint syrup.

Smith’s Chef Jeff Jackson shows us how to make a chocolate strawberry trifle, the perfect sweet treat for Valentine’s Day.