Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

Sticky banana, date & pecan skillet pudding By Cassie Best Use overripe bananas (skin and all!) in this indulgent no-waste pud, made with gorgeous sticky dates and pecans. Enjoy with a scoop of ...

Sticky toffee pudding is such a classic pub pud – it ... Mix and then fold in the date and rum mixture. Spoon the mixture into the prepared cake tins and bake in the oven for 12-15 minutes ...

On Rockwater's Valentine's menu is a choice of a whole monkfish tail, chocolate fondue and a bottle of Veuve Clicquot; ...

Borderless Coffee in Tanjong Pagar offers specialty brews, artisanal teas, and elegant desserts in a stylish yet homely ...

Chef Jacky Chung of Sheraton Tung Chung's Yue restaurant has prepared a turnip cake with added Parma ham, while sweet options include Okinawa brown sugar ginger pudding and red date and coconut ...

In a mixing bowl, add together the sugar, flour, spices, and salt. Stir to combine. Add the cooled date mixture and the melted butter and fold together. Pour the cake batter into your prepared oven ...

Start by soaking 1 cup of chopped dates in 1 cup of boiling water. Add 1 tsp of baking soda. Let it sit for 5 minutes. Pour the batter into a greased baking dish. Bake at 350°F (175°C) for 35-40 ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

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