Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living ... This decadent Chocolate-Amaretto Pudding Cake separates ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

We have been living on various ... was in order. This recipe is very similar to one I enjoyed as a child. I had plenty of bread and eggs on hand. I added some chocolate chips, even though raisins ...

Eating it feels like a warm hug from the Barefoot Contessa herself. The first time I came across the recipe was around Thanksgiving, because Ina likes to serve the bread pudding in place of dressing, ...

There are some places that stick with you, and for Southern Living editor-in-chief Sid ... like the Pawleys Island Pie (made with chocolate chips and pecans) and the Roasted Banana & Chocolate Bread ...

The Atlanta Fish Market’s bar is a destination in its own right, offering an impressive selection of wines, beers, and ...