Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

From rolls and pull-apart breads to biscuits and buns, these fresh-baked recipes will help you bake just as good as a ...

Eating it feels like a warm hug from the Barefoot Contessa herself. The first time I came across the recipe was around Thanksgiving, because Ina likes to serve the bread pudding in place of dressing, ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

US President Donald Trump announces deployment of troops to southern border A child-free boomer doesn't regret her choice despite the social pressure. She has financial freedom and can spend the rest ...

Recipes from a time when Southern infrastructure was a long way from being restored, but families had to keep everyone fed.

The nation crafted a pudding-like dish made with cornmeal ... like filet mignon and steakhouse potatoes and rustic Southern dinners like fried chicken and collard greens. While many spoon bread ...

One of my favorite recipes that I return to again and again is by Ina Garten and it’s a bit surprising. It’s not a soup, stew, or meaty braise—it’s a Mushroom and Leek Bread Pudding.