This freshwater fish is endemic to rivers and lakes throughout the U.S. and has grown to become a cornerstone of soul food. A fried filet of catfish served alongside dishes such as hushpuppies ...

N ot everyone eats soul food the same. For some, a forkful of mac and cheese doesn’t make sense without yams, and for others, fried fish has to be topped with hot sauce—or, un ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.