When the ketchup mixture has cooled a little, transfer it to a jug and blend to a smooth purée using a hand-held blender (or transfer to a food processor ... For the corn on the cob, in a bowl ...

Serve the corn on the cob hot, optionally with butter and additional salt to taste. Notes The total cooking time for four ears of corn is 16 to 24 minutes, with each ear requiring 4 to 6 minutes.

from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn can uniquely be counted as either ...

From soul food eggrolls to ziti on a stick ... Florida State Fair ] Pretzel Roll Corn on the Cob: Corn on the cob is brushed with mayonnaise, garlic powder, paprika and other spices, then it ...