"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

But I did change one thing in Paul's original recipe - I added raisins to the dough before cutting them out and I was so glad I did. Paul's scone rules can help elevate your baking to Bake Off levels.

Unlike many bread recipes, you only need to let the dough rest for one hour, and the rest of the recipe comes together even quicker. People in the comments were quick to show their appreciation ...

Do not press down. Using a smooth 60mm cutter, press down to cut through the dough. Do not twist. Lift up and gently place the scones on the baking tray. Do not worry about any splits. Reform the ...

Paul then pats out his dough and turns his dough cutter in the flour before cutting out scones. He then adds the egg wash and cooks with the 15 minutes rule. Then you should have 12 perfect scones.

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before cutting out scones. He then adds the egg wash and cooks with the 15 minutes ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...