Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

These lemon blueberry sourdough scones, made with fresh milled flour, offer a deliciously wholesome twist on a classic treat.

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

It will result in tender, taller scones because of how its acidity reacts with the baking powder and tenderises the dough overall. It also adds a lovely tang to create more depth of flavour.” ...

But I did change one thing in Paul's original recipe - I added raisins to the dough before cutting them out and I was so glad I did. Paul's scone rules can help elevate your baking to Bake Off levels.

Inside are Kelly and Brian Reynolds, ringing up loaves of sourdough bread, scones and flavored butters ... where Kelly folds and shapes their dough. "The great thing is people can come in and ...