This Savory Mushroom Rice is rich, earthy, and bursting with flavor, making it the ideal companion for any meal. I discovered this versatile recipe on IWuvCooking, and it’s too good not to share!

The combination of earthy mushrooms and fragrant rice creates a savory, hearty dish that feels like a warm hug in every bite. Perfect as a side dish or even as the star of your meal, this mushroom ...

If you are fond of shopping for your cooking ingredients at Iceland (the supermarket, not the country), we have bad news for ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces. Savoury rice in just 20 minutes with goodness of veggies. You can serve this vegetable fried rice with a ...

Combine with hard boiled eggs and savoury rice. Melt the butter in a pan over a medium heat. Add the onion and fry until soft. Add the rice and stir until the rice becomes translucent. Add a large ...

Traditionally made of glutinous rice, the pyramid-shaped treats are stuffed with seasoned pork belly, salted duck egg yolks, or many savoury and sweet fillings. They are then wrapped in fragrant ...

Return the eggplant and add salt, pepper and sansho pepper. 5. Serve on cooked rice with the pickles and shredded shiso leaves. 1. Shell the edamame. 2. Peel the daikon and shred. Massage it with ...