You are about to begin on a delightful culinary journey with my Savory Breakfast Bread Pudding. This dish is a perfect way to transform leftover bread into a hearty breakfast option that’s both ...

Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere ...

Though newer on the culinary scene, savoury bread puddings are a logical extrapolation of this idea, giving cheese, vegetables, meat, and fish a chance to work their magic on stale bread.

Today (Sunday, February 2) is celebrated as British Yorkshire Pudding Day to honour the cherished savoury companion of a roast. Presenter Natalie O'Leary once found herself in a baking bind.

To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

I love making steak and kidney pudding - but can you suggest any other fillings that would go well into a suet crust? I wondered if meat like venison was suitable, or rabbit or poultry.