Filipino cuisine is once again taking the spotlight on the global stage with eight delectable dishes landing on TasteAtlas’ ...

Making a thyme-scented apricot compote creates a versatile topping for both sweet and savory dishes. Just simmer fresh or dried apricots in water with sugar until they soften. Add a few sprigs of ...

A drizzle of balsamic glaze can elevate your salad game to gourmet levels. Swap out the usual vinegar or lemon juice in your ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

Gift chocolates are a delightful treat, but sometimes the sheer volume we receive can lead to leftovers lingering long after the occasion.

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

From easy smoothies, cookies and cakes to noodles, spicy satay sauces and salads, here are our favourite peanut butter ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats for spring including Oreo stuffed cheesecake pancakes, shrimp n' grits and ...

Sounds, divine, right? And remember, this dish is exclusively available as part of Cracker Barrel's iconic all day breakfast ...