A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

It's pretty easy to sing the praises of pie. The baked dish can be filled with a nearly endless variety of ingredients, be ...

risk-taking style and signature use of savory elements. Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an ...

Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a treat with China's steamed pumpkin cake. This savory snack is ...