My go-to move is to try and turn a sweet breakfast item into a savory one, and one of the easiest candidates for this is ...

Your morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with ...

The mushroom broth and pickled mushrooms can be made up to 2 days in advance. This dish is best the day it's made. 1/2 ounce dried mushrooms >> 8 ounces fresh mushrooms, roasted until deep brown.

Get the Yogurt Toast recipe. We know and love classic oatmeal, laced with brown sugar and cinnamon and other sweet toppings, but your next bowl should be this savory version. It’s creamier ...

For this savory porridge, you’ll need both dried ... and cover with the boiling water. Make the oatmeal and eggs: In a 3-quart Dutch oven or heavy-bottomed lidded pot over medium-high heat ...

With endless preparation options, oatmeal can suit a wide range of tastes and dietary preferences. For a savory twist, consider topping your oats with sautéed vegetables, a poached egg ...