After your Savory Breakfast Bread Pudding has cooled for about 10 minutes, it’s ready to serve. You can garnish it with fresh herbs to elevate its presentation. This dish is best enjoyed warm ...

Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.

We dug spoons and forks into an enormous, pudding ... spring green with herbs on the inside; and cubes of fried potatoes radiating garlicky heat. The feast, which includes hot-from-the-oven Arabic ...

Oven-fired or -finished dishes are tagged in Italian “al forno,” while Alvarez picked his Puerto Rican beef-vegetable ... focaccia bread daily, serving it with Pastis-infused herb butter ...

Paleo Lemon Blueberry Bread This Paleo Lemon Blueberry Bread is a quick and easy paleo bread recipe. The flavor combination of blueberry and lemon makes this perfect for Spring! This Breakfast Chia ...

To develop the flavors in the dish, the aromatics and fresh herbs are sautéd ... and crevices in the bread giving the stuffing a creamy, almost custard like texture—creating a dish that is very ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

In developing this hot cross buns bread pudding recipe, I realized that I haven’t been making nearly enough bread pudding. Not only is it a genius way to use up stale bread, but it’s easy and ...