One skill I quickly acquired was learning how to feed myself whether it was making black beans and rice for lunch or mini cracker sandwiches as a snack. Now, neither of these things actually require ...

There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

A jar of peanut butter can sit in your cupboard or fridge for weeks on end, and if opened one sleeve at a time, Saltines won’t go stale fast. Simply slather your favorite peanut butter—creamy ...

In a large saucepan, fry bacon until crisp; drain on paper towel. To drippings, add potatoes, celery, carrots, onion, salt, pepper and water. Cook covered about 15 minutes or until vegetables are ...

Greedily grab big hunks of it straight from its container to scarf down with half of a sleeve of Saltines and a couple of pickles! This recipe from Moira Hodgson yields one lovely dinner and a ...

“Hamburger gravy” was sometimes on the menu when we were kids. This version has vegetables and seasoning other than salt and pepper. It’s also good served over mashed potatoes. 1½ lb ...

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

Its inspiration looks elsewhere, both locally and to North Carolina, where he cooked and seems to have picked up an obsession for saltines ... to a traditional recipe that also calls solely ...

For Kara McHugh Kalupson and her family, the Original Trenton Cracker from Trenton, N.J., was a treasured part of their Christmas Eve oyster stew tradition. The sturdy, Ping-Pong ball-size ...