Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

Turn leftover cooked red lentils into a surprisingly decadent treat by blending them with cocoa powder, melted vegan dark ...

Homemade coconut flour is an excellent way to use the leftover pulp from homemade coconut milk. It’s easy to make using a blender, strainer, food processor, and oven; no special equipment required!

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Traditional and Modern Desserts Eid is a time for family, fun, and most importantly, food! As the sun sets and the festive ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

As Yorkshire Pudding Day is just around ... 140g Allinson's Strong White Bread Flour. - Four large eggs. - A pinch of salt. - 200ml semi-skimmed milk. Begin by preheating your oven to 230C/210C ...

As Yorkshire Pudding Day draws near ... In a bowl, whisk together the flour and eggs until smooth, then slowly add the 200ml of milk, beating vigorously to avoid any lumps. Season the batter ...

Coconut Rice is a delicious and aromatic food that will add warmth to your daily meals. It's light, soft texture, and sweet flavours make it a greta match for many dishes. Whether you're looking to ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour ... Using milk in recipes will ...

Use milk for finer texture, eggs for color and leavening ... tenderness and lengthen the life of the bread by adding moisture. 6. Use bread flour for making heavier breads and most yeast breads. The ...