But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Enjoy in this coconut rice pudding Total: 60 mins Easy Easy Serves ... then add the vanilla, coconut milk, double cream and a pinch of salt. Grate a fine layer of fresh nutmeg over the top ...

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

Pain patate is a Haitian sweet potato pudding made ... a bowl and add the flour, coconut, sugar, spices, fresh ginger and salt. Mix until combined. Pour the coconut milk, evaporated milk and ...

Coconut milk is like a magic wand in the kitchen, turning everyday ingredients into exotic and indulgent treats. Its rich creaminess and delicate sweetness make it the perfect foundation for a ...

If the pudding gets too thick, add a bit more coconut milk or water to reach the desired consistency. Taste and adjust the sweetness if necessary. 2. Remove the rice pudding from the heat, allow to ...

It's a rich dessert that's a festive favourite Payesh is a Bengali rice pudding ... is a thin crepe that's made of rice flour. This Bengali dessert is filled with jaggery, coconut and is served with ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice ... by a coconut chutney, which adds both fiber and flavor.