Cream cheese is a kitchen superstar that brings rich, creamy goodness to both sweet and savory dishes. This list of cream ...

6. Bake Bake in the preheated oven for 45-50 minutes or until the top of the cheesecake is golden brown and the filling is set. The center should still be slightly jiggly. 7. Cool and Chill Turn ...

Add in your pumpkin puree, coconut milk ... occasionally whisking. Once your cheesecake filling is boiling, reduce the heat and let simmer for 2 minutes, occasionally whisking.

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.

Melissa Clark's hearty pumpkin bread is a sophisticated ... It's a simple version of green bean casserole. Get the recipe for caramel apple cheesecake, a crowd-friendly crowd dessert featuring ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...