Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

Crab cakes are one of those dishes that feel fancy but are surprisingly easy to make at home. When done right, they’re ...

So, whether you’re a Boston local looking for your next seafood fix, a tourist eager to taste the best of New England cuisine ...

The Charlotte American Bistro's approach to comfort food involves African flavors, a jerk-seasoned burger, and a whole lot of ...

The Twisted Fisherman is more than just a restaurant; it’s a little slice of coastal paradise right in the heart of Milwaukee ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...

Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for ...