How to Make Pumpkin Pie Bread Preheat oven to 350 degrees F. Prepare two 9″ bread pans with nonstick baking spray or ...

This Pumpkin Spice Monkey Bread is made with soft cinnamon roll dough pieces, coated in a warm pumpkin spice glaze, and baked ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Thanksgiving is over but fall is still a great time to enjoy pumpkin recipes. Pumpkin pie and bars are always popular, but I’ve discovered a couple easy, delicious uses for you to make. The ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Year-round, the bakery’s cinnamon walnut bread and mocha Florentine cookie are popular (I can confirm that both are terrific). Around Thanksgiving, pumpkin is their best-selling pie, followed by ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.