It features a rich, buttery pecan crust, a creamy pumpkin-infused cheesecake filling, and a touch of holiday spice. This cake will impress your guests with its flavor and texture. Judge blocks ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

Slices of the cake are grand for breakfast, a midmorning snack with a cup of tea, or a late-night nibble. Let's all agree that cake has its place on the table. It's one of life's simple pleasures.