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The Cut on MSNWhy Don’t We Talk About Eating Disorders and Pregnancy?I thought finding help navigating my changing body and relationship to food would be easy. In my third trimester, I’m still ...
The study observed that when the babies are exposed to certain flavours and smell when they are in the womb, they tend to design their eating habits around that. This can help us understanding eating ...
The Women’s Resource Centre [WRC] will host an event focusing on how mothers can nourish themselves and their baby for a ...
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Hosted on MSNWhat's the deal with deli meat during pregnancy?Deli meat isn't safe for pregnant women because it can harbor parasites and bacteria, namely listeria, toxoplasma, and ...
It's time for a cultural shift toward more inclusive, empathetic attitudes that celebrate every pregnancy, regardless of size ...
Pregnancy nutrition is more than the usual recommendations of dairy and leafy greens; superfoods like black sesame seeds, ...
Ghee saunth ladoos, traditionally consumed by postpartum women in India, are debated for their impact on weight gain. Experts ...
Babies ‘react more favourably’ to foods mothers ate late in pregnancy, so if she eats bitter, healthy greens, so might baby, ...
Soaked black raisins offer numerous health benefits for women. They boost iron levels, support digestion, enhance skin health ...
Explore how prenatal flavor exposure can impact picky eating habits in babies and shape future dietary preferences.
Feeding pregnant women vegetables could encourage healthy habits in youngsters by training babies to react positively to ...
Researchers studied the facial expressions of three-week-old babies whose mothers had regularly taken either kale or carrot ...
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