By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

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According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Fans who decide to buy the bread may be out in the cold with gloves on. It’s tough to cut through at first with a plastic knife, and I imagine it’ll be even harder with the weather.

But you use it almost every day - whether it’s to slice bread ... knife’s blade can cause it to dull quickly. This means that chopping boards made from glass, granite, marble or ceramic can blunt your ...

How to fix the most common mistakes everyone makes with sandwiches, including soggy, sauce-slathered bread and excessive ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

As a health-conscious home cook Im always on the lookout for kitchen tools that not only make my life easier but also contribute to a more hygienic cooking environment When I first heard about the Tit ...

Oh, and did I mention transferring them to the bowl is way easier and safer than using a plain old knife? And p.s.—don’t get ...

"And then the third knife that you absolutely need is a serrated knife or a bread knife," says Chavez ... and not just pull a set encased in plastic off of a rack. Heavier weight knives ...