What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo croustades. Roux suggests that the creamy seafood tarts in this recipe ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.

this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard ...

but mostly, it's just plain good. Truth be told, there's not a lot that stops us from wanting to make it every day, except maybe the crust. With the rolling and chilling and blind baking, pie crust ...