Persimmon pie is a delightful winter dessert, combining the natural sweetness of ripe persimmons with warm spices and a ...

Recipe adapted from Lincoln University Cooperative Extension ... In a medium bowl, mix melted butter, persimmon pulp, eggs and vanilla. Set aside. 4. In a large bowl, mix dry ingredients. Add ...

Recipe adapted from the 1960s Home Extension Cookbook-Bertha Jackson. 1. Cream sugar and butter. 2. Add eggs and then persimmon pulp. 3. Combine dry ingredients and add to rest of the ingredients. 4.

Somewhere between gingerbread and pumpkin pie lies this irresistible persimmon pudding from Camari Mick, pastry chef at The Musket Room and Raf’s in New York City. The moist, gooey cake shines a ...