A cocoon of comfort and style in Northern Virginia, Elyse from chef Jonathan Krinn offers a luscious five-course tasting menu ...

The culinary experience begins with a series of creative amuse-bouche, including one that looks like a tasteful Christmas ornament, the shatteringly flaky pastry ring stuffed with spiny lobster ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Persimmon and brie cheese pie is perfect for a cozy family tea party. The combination in the filling may seem rather unusual, ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

1. Add ammonium to the sour cream, mix and set aside. 2. Grind margarine with flour into crumbs, add sugar, mix. 3. Add eggs, sour cream with ammonium, and knead the dough. Divide into 4 parts. 4.

Do you throw away the skin of persimmon? Among the different parts of the persimmon, the skin is considered the healthiest due to its high concentration of nutrients and bioactive compounds.

The Canada Food Inspection Agency has recalled a brand of mini pastries amid a salmonella outbreak that has sickened 61 people in five provinces. The Public Health Agency of Canada (PHAC) said ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...