And although it may taste like it would be complicated to make, it's actually 'surprisingly easy', according to the baking queen herself, Mary Berry. Her recipe for sticky toffee pudding is just ...

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, which is 'surprisingly easy' to make at home ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at all ...

Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 33cm x ...

baking icon Mary Berry, from Bath, assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe ...

A “lovely” café near Bishop Auckland was found to have out-of-date pease pudding and salami, “greasy” grouting, and “dirty” ovens during a one-star hygiene inspection. Katy’s ...

It’s ideal as a side for roasts or a hearty vegetarian option. Mary Berry’s take on this classic British favourite recipe adds a little extra touch of sophistication, making it an “easy yet ...

For those adhering to the original recipe, here's how to prepare Mary Berry's "chicken valencia" casserole. Preheat oven to 160°C/140°C fan/Gas 3. In a large, deep ovenproof pan or casserole ...

If you're looking for a tasty treat that is easy to whip up yourself at home, then Mary Berry's lemon drizzle traybake recipe is the one for you. With a few simple ingredients, you can rustle up ...

Mary Berry may be best known for her time as a judge on the Great British Bake-Off, but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. So it should come as no surprise ...