A “lovely” café near Bishop Auckland was found to have out-of-date pease pudding and salami, “greasy” grouting, and “dirty” ovens during a one-star hygiene inspection. Katy’s ...

PORTSMOUTH — The Environmental Protection Agency has released its five-year review of ongoing clean-up efforts at the former Pease Air Force Base. The review was conducted by the Air Force Civil ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

Meanwhile, pease pudding, a thick porridge of seasoned peas, offers a taste of tradition, often paired with hearty meats for a truly authentic experience. Lindisfarne mead is a type of mead from ...

It’s hard to believe it has been five years since the analog industry lost one of its most highly respected gurus, Bob Pease. To celebrate Bob’s memory, Electronic Design is releasing two ...

“Quiche,” he answered with a smile. And thus began a nearly 20-minute-long conversation about food and the joys of savoury French tarts. We discussed which was the best (an answer he gave in ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.

When it comes to brunch, a perfectly cooked quiche is hard to beat. This savory pie has been a favorite since Medieval times (fun fact: the word “quiche” comes from the German word “kuchen,” meaning ...