The lamb (£28) was a more traditional offering, with shredded shoulder and very pink pieces of sous vide saddle, plus a smooth carrot puree and some slivers of confit onion on the side. It was sloshed ...

No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a ...

Sweeten the season with any one of these delicious spring cakes. From layered lemon and orange to roasted strawberry there's ...