E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

When you make a cake (like this rainbow cake), cupcakes, or really, any sort of baked treat, often there are leftover scraps. Maybe one cupcake isn't the right size, or maybe you had to level off ...

To make the praline, in a dry frying pan (not a non-stick one) toast the hazelnuts over a medium heat, shaking the pan, until they just begin to colour. Tip the hazelnuts onto a plate and set ...

Laura is on a journey to discover parfaits all over Japan Laura tries a parfait that features luxury watermelon from Yamaguchi Prefecture For her first try on the creative side of the parfait ...