Do not over-blend or the cake will be tough rather than light ... plate with baking paper and use a fork to lift the orange zest from the syrup and drop onto the paper, keeping the strands ...

Meat Marinade: Use the syrup to marinate chicken, fish, or vegetables, adding a touch of sweetness and blood orange flavor. Cake moistener: A lot of professional bakers brush their homemade cakes ...

Aperol syrup and orange zest until thick yet pourable. Add more Aperol straight from the bottle or orange juice, if needed, to loosen the glaze, or powdered sugar to thicken. 8. When the cake is ...

Celebrity chef Jamie Oliver has just the trick up his sleeve with his zesty orange and polenta ... and serve them alongside the cake, drizzling the sweet syrup over everything before diving ...

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the ...

This cake is exceptionally rich and chocolatey ... Brush the orange sponge with the orange syrup and place on top. Spread another quarter of the ganache over the orange sponge and place the ...