Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready ...

Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

In 2018, all of the company's products were switched to be vegan and allergen-free. Sweet Loren's raised the price of their ...

Traveling to new places obviously involves a lot of exploring and trying new things, grabbing as many new experiences as we ...

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

For those who prefer their drinks with a bit more punch, the Bloody Good Mary is a must-try. Made with Bloody Mary mix, ...

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...

But let’s be honest – you’re here for the baked goods. And Sisters Bakery delivers in spades. Whether you’re a local looking ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...