Although you may not know it by name, chances are you've enjoyed Mornay sauce at some point. It's used in mac and cheese; the brunch dish eggs Florentine, a spinach-rich alternative to eggs ...

The base of it is a version of a mornay sauce, which is essentially a French cheese sauce. You’ll start by making a roux using equal parts butter and flour. Add in warm whole milk and cool until ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...