Sometimes, the best desserts are the easiest to make. That’s exactly what you get with this Chocolate Dump Cake—a decadent, ...

Seattle might not be known for BBQ, but don't count us out. We have some great spots that could hold their own against states that mass-produce “Home Of The World’s Greatest BBQ” plaques. (There's ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

SHOPPERS are raving over a huge new M&S chocolate pudding that serves six people ... "Prepared to our exclusive recipe for an egg-stra special seasonal treat." Foodies on social media were ...

Her genius tip stems from her molten chocolate cake recipe which which was first featured in her 2007 cookbook Great Food Fast. Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...