Put the scones on two baking trays – no need to grease ... Whisk the eggs with the milk, then add to the dry ingredients in one go and mix to a soft dough. Turn the dough out onto a floured ...

Cut to shape with a knife or scone cutter. Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done ...

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.

Pour most of the egg and milk mixture into the flour mixture, reserving a tablespoon in the jug for glazing the scones later. Stir gently until the mixture begins to come together into a soft dough.

And I was right, too, because the scones were so easy to make that my ... Two medium eggs (and one for the egg wash) 250ml of whole milk Method: Paul likes to have all his ingredients ready ...

This recipe features exclusively heavy cream in lieu of the usual butter and milk combination, hence their creamy name. A cream scone is thus the simplest of all the scones, to cut butter and fold ...

Thought scones were limited to cream and jam ... Add the raisins and mix again. Add the coconut milk and use a round tipped knife to bring it all together to make a soft dough.

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Pro Tip - Before making scones. Freeze the butter. Then grate it for better distribution throughout the scone. Step 1 - Preheat oven to 425°. In a large bowl, add the egg and milk until blended ...