Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...

A help-yourself curry hotspot.

Peeps is taking Easter sweetness to the next level with its new Sweet Marshmallow Milk. The limited-edition drink, created in ...

The creamy pudding is made from semolina, milk, sugar, and a touch of orange blossom water and topped with ashta and crushed nuts for a decadent Lebanese pistachio dessert. Lebanese Rice Pudding ...

was attempting to create an elixir for eternal life when he accidentally knocked some gypsum powder into a bucket of soy milk. The mixture curdled into a silken soy pudding, and the rest is history.

(The compôte can also be made ahead and chilled.) To make the rice pudding, put the rice, 1 litre/1¾ pints of the milk and the cinnamon stick in a large non-stick saucepan and finely grate the ...

Disneyland has released the full tasting menu lineup for the 2025 Food & Wine Festival that will bring California-centric ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...