What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick?

There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened condensed ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings ... stirring all the while to prevent the pudding from sticking as it thickens.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This bread pudding a kind of bread and butter pud with ... Grease a baking dish and preheat the oven to 200C/180C Fan/Gas 4. Gently warm the milk in a saucepan, then add the butter and allow ...

The custard for the pudding is made from a combination of melted butter, sugar, eggs, heavy cream and milk. Whereas many bread puddings use a fairly high number of eggs to create a rich custard ...

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter. Now take a pan and heat some milk ...