If custard oozes out, it needs to bake more. Reheat bread pudding in the microwave in short 15-second bursts or in the oven until it reaches your desired temperature.

Store bread pudding in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating. Reheat a slice in the microwave for ...

Many recipes are better when made with stale bread, such as ribollita, pappa al Pomodoro, and the ever-popular French toast and bread pudding ... and an oven or a microwave.

A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins.

No need to steam this pudding for hours, it takes five minutes in the microwave. This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint ...