Mexican hot chocolate and champurrado have multiple ingredients in common, but that doesn't mean they're the same? Are there ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican ... I use Abuelita chocolate here which includes ...

Joss said he and his partner had lit a barbecue grill inside the house for warmth and to "make some Abuelita" Mexican hot chocolate earlier Thursday, but were sure they extinguished it before ...

Google told me NoFi was a coffee bar across the street from Garcia’s Mexican Food ... an espresso hot chocolate that Rosario Matulewicz compares to the Abuelita brand. “Except ours is better.” ...

I loved the Pike Place Espresso Chocolate Truffle Bar, speckled with finely ground decaf espresso beans. And, the Mexican Hot Chocolate ... scientific research and recipe development.

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Equipped with little more than unwavering determination and a recipe for ... salted caramel hot chocolate, complete with toffee chunks and a hint of sea salt, and their Mexican blend, which ...

Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard Award-winning chef ...