Tallahassee baker demonstrates how to make Valentine’s chocolate bark at home
Baker Tiffany Lewis joined Ava Van Valen in the WCTV kitchen to showcase how to make a sweet treat for your sweetie.
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Sampling California's first lab-grown chocolate
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Chocolate Isn’t Just for Dessert Drinks — Here’s How to Add It to Any Cocktail
Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...
57 Valentine's Day Cookies That Will Show How Much You Care
Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...
The Best Fancy Chocolates to Buy for Your Valentine, According to Celebrity Chefs
To help you pick the best fancy chocolates, we reached out to seven fan-favorite celebrity chefs, including Andrew Zimmern, Maneet Chauhan, Robert Irvine and more, to find out exactly which brand and ...
The 10 Best Chocolate Spirits for Valentine’s Day Cocktails, According to Bartenders
Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...
The Takeout on MSN4d
The Unexpected Sweet Ingredient That Turns Tamales Into Dessert
Tamales are a delicious Mexican staple and come in a wide variety of savory styles. However, did you know you can also make ...
Tasting Table on MSN6d
Mexican Hot Chocolate Vs Champurrado: Is There A Difference?
Mexican hot chocolate and champurrado have multiple ingredients in common, but that doesn't mean they're the same? Are there ...